OMEGA XL® Potency Superior To Fish Oil & Other Omega-3’s!
Clinical research and double-blind studies indicate that OMEGA XL® can provide a potent means of controlling and inhibiting the damage caused by the excesses of the body's inflammatory responses.
These findings prompted a series of animal studies to compare OMEGA XL® with other health food products claiming anti-arthritic properties. OMEGA XL® was compared with Flax Oil, Evening Primrose Oil, Salmon Oil and Max EPA (fish oil) in the adjuvant induced poly arthritis test system.
High Performing “Weapons Grade” Omega-3
The results of this research reveal that Omega XL is a high performing “Weapons Grade” Omega-3, exceeding potency and efficacy among commonly available fish oils.
On a dosage per body weight basis OMEGA XL® is:
- 100 times more potent than Max EPA
- 125 times more potent than green lipped mussel
- 175 times more potent than Evening Primrose Oil
- 175 times more potent than Salmon Oil
- 200 times more potent than Flax Oil in controlling the joint swelling associated with arthritis.
The unique grouping of fatty acids in OMEGA XL® has evolved as the most potent group of Omega-3 lipids in blocking the 5-lipoxygenase metabolic pathway responsible for inflammation in the body.
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How Omega XL® Can Help You Beat Diabetes And Live The Sweet Life
Approximately one million new cases of type II diabetes are diagnosedin the USA each year among individuals over the age of 20. It is estimated that 18 million Americans have diabetes, and that fully one third of these sufferers are unaware of their diagnosis[1]. Yet a simple, safe and natural formulation from the sea – Omega XL® – can help prevent the onset and progression of this deadly disease, and ease its symptoms and complications.
What’s It All About?
There are two types of diabetes. Type I is caused by a deficiency in the amount of insulin produced by the pancreas, and type II is related to an increasing inefficiency of the action of insulin itself. If type II diabetes progresses and worsens, the pancreas becomes overburdened and shuts down, and the disease then resembles type I diabetes.
It is believed that the modern diet and lifestyle contribute to the onset of type II diabetes and can exacerbate the symptoms and complications of the disease. Millions of dollars are spent trying to find the cause and cure for this disease, and diabetics trying to manage their disease invest in blood sugar monitoring devices and expensive medications. There are devastating complications associated with diabetes—heart disease, neuropathy, kidney disease, blindness, amputations and stroke are among them.
Yet research indicates that an inexpensive, natural nutrient, omega-3 fatty acids, taken in the appropriate concentrations, can help in the battle against this deadly disease, and Omega XL® (a "Weapons Grade" – pharmaceutical quality omega-3) is the finest, purest and most potent formulation of omega-3’s available.
Why Is Diabetes On The Rise?
We believe that genetics plays a role in the development of diabetes, but lifestyle and habits definitely contribute to the onset and progression of the disease. Therefore, there is hope that managing these lifestyle factors can help prevent the onset or lessen the severity of the disease.
People who are overweight and do not get much exercise are more susceptible. In fact, there are several features that can predispose a person to both diabetes and heart disease...and when they co-occur the complex of features is called metabolic syndrome or syndrome X. People who carry more weight around their abdomen, those with high blood pressure and high blood cholesterol (high triglycerides relative to HDL fats) and individuals who are becoming insulin resistant are at greater risk[2].
The modern diet may exacerbate the progress of the disease. Our massive use of vitamin-depleted, overly processed foods, and our heavy reliance on simple carbohydrates and sugars may be a culprit in the incidence of this disease. The typical American diet is woefully lacking in so many ways—and an insufficiency of omega-3 fatty acids is critical to our health.
We know that populations that consume a lot of fish tend to have lower rates of diabetes—such as the Japanese, and the native Alaskan Eskimos. But when individuals from these populations start mimicking the typical American diet, they begin to have increased rates of diabetes and other problems that are pandemic in Western society.
Omega XL® To The Rescue!
We now believe that diet can initiate or complicate diabetes, and that dietary changes can help prevent or ease the symptoms of it. The US government performed a research review of 18 scientific studies, and had good news for those suffering from diabetes or its precursor, metabolic syndrome.
The government determined that the consumption of omega-3 fatty acids can have a beneficial effect on blood triglyceride levels, lowering the levels of circulating fats in the bloodstream and reducing the risk of arterial plaque buildup. It also found that for people with high cholesterol, omega-3 consumption improved the dilation and flexibility of large arteries, which can help lower blood pressure[3].
These beneficial results were obtained not with an expensive pharmaceutical, but with a simple, naturally occurring nutrient—omega-3 fatty acids. Omega-3’s help our bodies function well in so many ways—one is to help the cell membranes in our bodies remain flexible and permeable, allowing insulin, nutrients and oxygen to enter the cells more easily.
This means that sugars and fats circulating in the bloodstream can more readily be absorbed by the tissues that need energy—and that the danger of having high levels of these substances circulating in the body where they can do damage is lessened.
Omega-3’s are being called one of nature’s greatest gifts, and the current research indicates that it can help diabetics and prediabetics in so many other ways—it can reduce the chronic inflammatory response in our bodies that is suspected of causing so many dreaded diseases, including diabetes. In addition to being a natural anti-inflammatory, omega-3’s can help prevent cellular oxidation and free radical damage, thereby keeping cells pliable, well-functioning and more resistant to aging and disease.
Benefits Of Nature’s Greatest Gifts:
The research is very promising regarding the benefits of omega-3 fatty acids to those who are insulin resistant or diabetic:
- May help prevent kidney damage
- Can increase circulation and reduce the risk of peripheral neuropathy—improving clinical symptoms such as coldness, numbness and insensitivity, and reducing the risk of tissue infection and amputation
- Through anti-inflammatory action can reduce the risk of gangrenous infections when a diabetic with poor circulation is injured
- By helping to keep blood sugar lower, may help prevent blindness by protecting the delicate blood vessels in the eyes
In fact, several research studies indicate that at certain concentrations, omega-3 supplementation may suppress the onset of diabetes altogether. [#4] By aiding in weight control—through keeping cell membranes permeable and allowing nutrients and wastes to pass through easily and freely, thereby making calorie consumption more efficient—omega-3’s may help prevent this disease.
If You Can Easily Prevent Or Manage Diabetes, Why Not Do It?
Diabetes can be a devastating disease, but it is also one of the most manageable—and it may be one of the most preventable diseases. If we can avoid insulin resistance, disease onset, and the physical complications of diabetes, we should do it.
The benefits of Omega XL® in fighting this dreaded condition are well-studied and obvious: it is an unusually potent and pure, uncontaminated formulation of naturally occurring nutrient fatty acids, which can help keep your blood sugar and circulating blood fats lower, helping you avoid the onset of disease and its complications.
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*After you receive your initial shipment, we will continue to conveniently send you a new supply of the product (s) you have chosen above. This amount will be billed to the same account used today. Free Bottle on first order only. Cancel anytime.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
[1] Joyce Nettleson, RD, “Benefits of Omega-3 Fatty Acids from Fish in Type 2 Diabetes”
www.alaskaseafood.org/health/experts/pages/downloads/omega3-diabetes.pdf
[2] American Heart Association, Inc. “What is the Metabolic Syndrome?”
www.americanheart.org/presenter.jhtml?identifier=534
[3] Randy Hartnell, “Fish, Omega-3s and Diabetes”, Vital Choices, 11-12-2004
