OMEGA XL® Potency Superior To Fish Oil & Other Omega-3’s!
Clinical research and double-blind studies indicate that OMEGA XL® can provide a potent means of controlling and inhibiting the damage caused by the excesses of the body's inflammatory responses.
These findings prompted a series of animal studies to compare OMEGA XL® with other health food products claiming anti-arthritic properties. OMEGA XL® was compared with Flax Oil, Evening Primrose Oil, Salmon Oil and Max EPA (fish oil) in the adjuvant induced poly arthritis test system.
High Performing “Weapons Grade” Omega-3
The results of this research reveal that Omega XL is a high performing “Weapons Grade” Omega-3, exceeding potency and efficacy among commonly available fish oils.
On a dosage per body weight basis OMEGA XL® is:
- 100 times more potent than Max EPA
- 125 times more potent than green lipped mussel
- 175 times more potent than Evening Primrose Oil
- 175 times more potent than Salmon Oil
- 200 times more potent than Flax Oil in controlling the joint swelling associated with arthritis.
The unique grouping of fatty acids in OMEGA XL® has evolved as the most potent group of Omega-3 lipids in blocking the 5-lipoxygenase metabolic pathway responsible for inflammation in the body.
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Omega-3's Provide Relief For Asthma, Allergies & Lung Problems!
There is a safe and natural way to help ensure the health of your lungs and to treat and manage lung problems such as asthma and inhalant allergies. It is Omega XL®, a powerful, potent and pure formulation of "Wepons Grade" essential fatty acids that your body can utilize to breathe easier.
Healthy Cells Are Permeable Cells
Omega XL® can aid even the healthiest of lungs by keeping the membranes of lung cells permeable. Most Americans do not consume nearly enough omega-3 fatty acids in their diets, yet O- 3’s are crucial building blocks of many fatty tissues, such as the delicate coverings surrounding the trillions of cells in our bodies. When we are omega-3 deficient, oxygen and nutrient exchange across these cell membranes slows down and becomes less efficient.
Ensuring that your body has a continual supply of the omega-3 fatty acids in Omega XL® can keep your healthy lungs breathing easier by ensuring a rich and abundant oxygen exchange between the bloodstream and lung cells.
Good For Smokers & Non-Smokers!
A research review by Dr. Joel Schwartz of Harvard Medical School concludes that the evidence is strong that high omega-3 intake can help slow down the typical age-related diminishment of lung capacity usually found in both smokers and non-smokers. [#1]
Since omega-3’s also help prevent the damage to lung tissue that can be done by free radical compounds in the environment—from air pollution, cigarette smoking, exposure to UVA rays and dietary sources—they have an especially beneficial effect on long-term lung health.
Relief From Chronic Inflammation
There are many common diseases today that share one underlying root condition—chronic inflammation. The human body was designed to have a certain response to injury, infection and other stressors—it involves a tremendously complex series of chemical reactions that engage the immune system and cause it to attack the source of the stress.
Breath Easier!
In diseases of chronic inflammation, this stress response does not stop there. It continues long after the original stressor is resolved, and begins to attack healthy tissues. As the cycling of inflammatory biochemicals continues, healthy tissues are weakened and become susceptible to other diseases. This process of “silent inflammation” is responsible for the prevalence of lung problems such as asthma and many allergic reactions.
Omega XL® can change all that. The valuable fatty acids in this exclusive, patented formulation have the ability to reduce the swelling of bronchial tissues, quell the histamine reaction and allow the lungs to function in a healthier manner again. Even those who have had asthma throughout their lives report relief from omega-3 supplementation.
Vanquishing Lung Disease
Much promising research has been performed that indicates omega-3 fatty acids can help with other lung problems as well.
Another disease that is characterized by chronic inflammation is COPD, chronic obstructive pulmonary disease. It is the fifth leading cause of death worldwide. In a study reported in the medical journal Chest (December, 2005), omega-3 supplementation did improve the condition of COPD sufferers.
Improvement was seen in arterial oxygen saturation, ease of breathing, and oxygenation while under physical exertion. The findings were significant enough to warrant the researchers’ recommending treatment with omega-3 fatty acids as a safe and practical means of treating COPD. {[2]
Cystic fibrosis is a serious genetic condition that affects approximately 1 in 2500 children. It is an inflammatory disease characterized by abnormally thick mucous that can clog the lungs, persistent cough and wheezing, and a chronically hypoxic state that can result in chronic fatigue and a failure to thrive.
Researchers increased the dietary intake of subjects with cystic fibrosis, and the result was an improvement in the oxygen carrying capacity of red blood cells in the lungs as well as a reduction in inflammatory markers. Another remarkable finding involved a sharp reduction in the subjects’ need for prescription antibiotics during the omega-3 supplementation trial. {[1]
More News About Healthier Lungs And Omega-3’S
In a comprehensive research review completed by Hans R. Larson, a number of encouraging findings were revealed{1]:
- A University of Minnesota study indicated that cigarette smokers who are frequent consumers of fish had only onethird the risk of developing emphysema as did smokers who ate fish rarely.
- In the same study the researchers determined that current or former cigarette smokers who ate fish four times a week had only half the risk of getting chronic bronchitis compared to those who ate a half a serving or less per week.
- Several studies performed in Australia reported that high omega-3 consumption protected children from asthma and wheezing.
- Harvard Medical School researcher Dr. Joel Schwartz reported that in a long-term trial of omega-3 supplementation in adult asthma patients, a significant improvement in condition was found.
A Harvard School of Public Health study [#3] indicated that among teenagers, 20% experienced wheezing, coughing, asthma or bronchitis. Researcher Jane Burns reported that in a study of 2100 high school seniors, those with the lowest dietary intake of fruit and fish had the weakest lungs, and that reduced incidence of coughing and wheezing was correlated with higher intake of omega-3 fatty acids.
The study also pointed to a good reason to consider supplementation with Omega XL® for teens. Eating fish is not a particularly popular pastime among the young, and teens are much more likely to get a continuous stream of beneficial fatty acids in their bloodstreams through supplementation rather than through diet.
Age-Related Diminished Lung Capacity!
All natural, safe and convenient—Omega XL® can be right there at the frontlines in your defense against lung disease and age-related diminished lung capacity. It can help ameliorate the effects of our polluted environment, our lifestyle habits, and the common, silent inflammation that occurs in so many modern citizens.
Take Omega XL®– and breathe easy.
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*After you receive your initial shipment, we will continue to conveniently send you a new supply of the product (s) you have chosen above. This amount will be billed to the same account used today. Free Bottle on first order only. Cancel anytime.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
[1] Hans R. Larson, “Fish Oils and Emphysema/Cystic Fibrosis,” 2005
www.oilofpisces.com/emphysema.html
[2] Laurie Barclay, MD, “Omega-3 Fatty Acids May Improve Lung Function in COPD,”
Medscape Medical News, 12-13-2005
www.medscape.com/viewarticle/519255
[3] William J. Cromie, “Teen Diets Can Hurt Their Lungs: Not Enough Fruit and Fish Affects Breathing,” Harvard News Office
www.news.harvard.edu/gazette/207/07.19/00-lungs.html
