The Importance of Omega XL To Pregnant Women And Children - Omega XL, pain relief, arthritis, omega 3's, fish oils, omega-3 fatty acids, DPA, EHA

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FDA allows Omega 3 Claims on Fish Oil as a natural remedy for reducing the risk of heart disease

OMEGA XL® Potency Superior To Fish Oil & Other Omega-3’s!

Clinical research and double-blind studies indicate that OMEGA XL® can provide a potent means of controlling and inhibiting the damage caused by the excesses of the body's inflammatory responses.

These findings prompted a series of animal studies to compare OMEGA XL® with other health food products claiming anti-arthritic properties. OMEGA XL® was compared with Flax Oil, Evening Primrose Oil, Salmon Oil and Max EPA (fish oil) in the adjuvant induced poly arthritis test system.

High Performing “Weapons Grade” Omega-3

The results of this research reveal that Omega XL is a high performing “Weapons Grade” Omega-3, exceeding potency and efficacy among commonly available fish oils.

On a dosage per body weight basis OMEGA XL® is:

  • 100 times more potent than Max EPA

  • 125 times more potent than green lipped mussel

  • 175 times more potent than Evening Primrose Oil

  • 175 times more potent than Salmon Oil

  • 200 times more potent than Flax Oil in controlling the joint swelling associated with arthritis.

The unique grouping of fatty acids in OMEGA XL® has evolved as the most potent group of Omega-3 lipids in blocking the 5-lipoxygenase metabolic pathway responsible for inflammation in the body.

No side effects
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The Importance of Omega XL® To Pregnant Women And Children

Omega XL® is a potent and pure formulation ("Weapons Grade" – phamceutical quality) of the essential fatty acids which provide the building blocks for important cellular development. The omega-3 essential fatty acids in Omega XL® are crucial to the development of healthy fetuses during pregnancy, and to human growth and development during childhood.

Essential Facts About The Essential Fats

So many of us worry about gaining weight that it is hard to remember that dietary fats are actually fundamental to good health. Critical physical structures, such as the brain and the rest of the central nervous system, the myelin sheath that coats neurons throughout the body, the retinas in the eyes, and the connective tissues that cushion and protect the bodily organs are comprised largely of fatty acids.

Some types of fats can be created by the body when it needs them, but certain fats cannot be internally generated and therefore must be consumed through the diet. These are called essential fatty acids, and they include a-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Omega XL® is a full spectrum omega-3 and an extraordinarily potent source of EPA and DHA.

Great For Mom Women And The Fetus!

When a woman is pregnant the developing fetus is dependent on her supply of dietary fatty acids, which cross the placenta and aid fetal development. The construction of the retinas of the eyes and the entire human brain—which is comprised of approximately 60% fatty tissues—is dependent on having adequate amounts of essential fatty acids available. DHA is particularly critical for fetal development.

In the book Health and Nutrition Secrets, Dr. Russel Blaylock states: “Several recent studies, conducted in both animals and humans, have shown that babies who receive adequate amounts of this vital fat have better functioning brains and higher IQs. Those with low amounts of DHA demonstrate learning difficulties and visual problems.”[1]

Brain and visual development after birth are also enhanced by adequate omega-3 concentrations in the bloodstream, yet most baby food formulas do not contain omega-3’s. Breast fed babies may receive greater levels of omega-3’s from their mothers, and be better able to form neurological structures. In Prescription for Nutritional Healing, authors Phyllis Balch and James Balch, MD, assert that “Breast fed infants have been found to be more intelligent than formula fed infants and to achieve higher academic levels in adult life.”[1]

Omega-3 expert Dr. Joseph Mercola states that American baby food companies are now considering adding omega-3’s to commercial baby foods, and that Japanese parents have a long tradition of giving their children omega-3 supplements.

Omega XL® Better Than Fish Oil In Poetency And Purity!

It is important to note that developing fetuses and breast feeding infants are at such a crucial stage of their growth and development that they need the purest source of omega-3 that can be found. Yet the US government has recommended that pregnant women and children avoid consuming too much fatty fish—the primary dietary source of omega-3’s—due to the toxins that may be carried in the flesh of these animals.

Mercury, organochlorine pesticides, polychlornated biphenyls and other dangerous toxins are in our global waters, and therefore, in our world fish supply. Some of these compounds can prevent normal human development and predispose individuals to disease. Consumers can rest assured, however, that Omega XL® is one of the purest omega-3 formulations on the market today.

Omega XL® is from a unique source—the green-lipped mussel, known scientifically as “Perna Canaliculus.” It comes from the exquisitely pristine waters off the coast of New Zealand, and is extracted and stabilized through patented, proprietary methods developed by the makers of Omega XL®. It is the most concentrated, least contaminated solution for increasing dietary intake of omega-3 fatty acids, and is therefore safer for pregnant and nursing mothers and their children.

Omega-3 Fatty Acids And Children’s Health

In recent years there have been many encouraging research reports regarding the benefits of omega-3’s to children’s health. The idea that a safe, natural, economical nutrient can help children grow and develop is very exciting to nutritionists, medical doctors and parents.

  • Studies indicate that increasing omega-3 fatty acids in the diets of premature infants with ROP—retinopathy of prematurity—decreased the size of the area of damaged retinal blood vessels.[3]

  • Children with low concentrations of omega-3’s in their bloodstreams are more likely to suffer from attention and hyperactivity disorders, and have more learning disorders and behavioral problems.

  • Increased omega-3 intake may also alleviate childhood mood disorders, such as increasingly prevalent childhood depression, and help children retain more stable emotional states.

  • Omega-3 consumption is correlated with improved learning, better focus and concentration, and improved memory.[2]

  • Omega-3’s appear to build children’s immune health byincreasing the efficiency of the immunological response to injury or infection while decreasing the chronic inflammatory processes that are common to many disease processes.

  • Asthma has become pandemic in children. Some believe that as the ozone layer in the atmosphere is depleted, letting more UVA light into the atmosphere, that children’s immune systems are being damaged and becoming hyperreactive. Omega-3’s are remarkably effective in treating the bronchial swelling and other histamine reactions involved in asthmatic conditions.

  • Childhood obesity has also become prevalent, and omega-3 supplementation can help with this insidious problem as well. Cellular functioning improves, carbohydrate metabolism becomes more efficient, and it becomes easier for children to remain at or return to a lower, healthier body weight.

Omega XL® For Healthy Babies And Smart, Fit Kids

The benefits of proper omega-3 fatty acid consumption are many and varied—and considering how much time, energy, and love is invested in our children, it makes great sense to consider Omega XL® as an ally to effective parenting. Giving our kids the best start in life that they can possibly have is essential—and so are the omega-3 essential fatty acids in Omega XL®.

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†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

[1] Alex Black, “Brain Health Dramatically Improved By Intake of Omega-3 Fatty Acids and Fish Oils,” 1-2-2006
www.naturalnews.com/016353.html
[2] Joseph Mercola, MD, “Omega-3 Is Essential to the Human Body,” 9-8-2001