OMEGA-3 GREEN-LIPPED MUSSEL EXTRACT MAY BENEFIT JOINT PAIN AND MOBILITY BETTER THAN FISH OIL
Fort Lauderdale, FL – (May 16, 2012) – According to a recent study published in Rheumatologia, the official journal of the Institute of Rheumatology and the Polish Rheumatological Society, PCSO-524™, an all natural, patented, Omega-3 fish oil extract containing DHA and EPA from the New Zealand green-lipped mussel, found in Omega XL, may provide more benefits for joint mobility and pain compared to standard fish oil.
According to the study, 50 patients older than 50 years of age from the Rheumatology Clinic at the Wroclaw Medical University Hospital were administered randomly either a supplement that contained the omega-3 complex PCSO-524™ or standard fish oil capsules in a double-blind study. All subjects had a diagnosed history of osteoarthritis of the knee and/or the hip. After 12 weeks, the research findings demonstrated that patients who were administered PCSO-524™ showed a statistically significant improvement of both their joint pain conditions and improved quality of their daily lives, and no side effects.
The study assessment pain scores showed a significant improvement from the participants that were given the omega-3 supplement containing PCSO-524™ after four weeks. This same group experienced greater relief from pain and stiffness for the duration of the study. Study participants who were administered fish oil did not show initial improvement during the first assessment at four weeks, and no further improvements were statistically significant at eight and 12 weeks. Patients administered standard fish oil showed significantly less improvement and a greater level of physical discomfort caused by the fish oil during the study.
Researchers stated that, “given the potential side effects, large dosages needed and long duration required for fish oil, practitioners could consider omega-3 supplements containing PCSO-524™as a safer and faster acting first-line medication for patients who suffer from osteoarthritis.”
The green-lipped mussel, from which PCSO-524™ is extracted through a patented process, is farmed and harvested exclusively from the pristine waters of New Zealand’s Marlborough Sounds. This unique environment and aquaculture contribute to the stabilized marine lipid extract’s natural anti-inflammatory properties. PCSO-524™ is the only known omega-3 marine lipid extract to contain a total of 30 healthy fatty acids including DHA and EPA.
Omega XL is a bestselling Omega 3 supplement that contains the patented stabilized marine lipid extract PCSO-524™ derived only from the New Zealand green-lipped mussel. Omega XL, manufactured exclusively by Great HealthWorks Inc., is the only omega-3 fish oil supplement available in America that contains the potent PCSO-524™ marine lipid extract. To find more information about Omega XL and PCSO-524™ visit www.OmegaXL.com
Volume 49, Issue 4, Pages 244-252
“Measurement of pain relief resulting from the administration of Perna canaliculus lipid complex PCSO-524™ as compared to fish oil for treating patients who suffer from osteoarthritis of knee and/or hip joints”
Authors: J. Szechinski, M. Zawadzki
About Great HealthWorks, Inc.
Great HealthWorks, founded in 2003, is a global manufacturer and distributor of one-of-a-kind, natural products. Great HealthWorks, the makers of Omega XL, an all-natural, highly purified marine lipid extract from the green-lipped mussel (Perna Canaliculus) known as PCSO-524™. This patented marine lipid complex comes exclusively from the pristine waters of the Marlborough Sounds in New Zealand, and is the only omega-3 fish oil supplement containing 30 healthy fatty acids. Great HealthWorks corporate headquarters and distribution center are in Hollywood, Florida. To find out more about Great Health Works, visit www.GreatHealthWorks.com. And for more information about the benefits of Omega XL, visit www.OmegaXL.com. Join the conversation: www.facebook.com/myomegaxl, www.twitter.com/omega_xl